Stovetop Tuna Casserole

When I was 10, I didn’t want to go out to dinner for my birthday. Instead, I wanted my mom’s tuna casserole. I don’t really know what that says about me but all I know is I’ve got about an hour and a half to kill before I go off to class and I don’t want to wait around for a casserole (for one person) to bake. So here’s what I’m doing:

Ingredients:

  • Pasta (shells, rotini, or elbow macaroni work really well)
  • 1 can of cream of mushroom soup
  • 1 can of tuna
  • 1 can of corn (or peas)
  • French-fried onions for topping

Instructions:

  1. Cook pasta according to packaging.
  2. Drain the pasta and stir in the cream of mushroom soup, tuna, and corn.
  3. Top with French-fried onions and serve.

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