One of my friends’ moms (is that correct grammar?) is famous for making Lulu’s. I hadn’t tried them until about a year ago, but I decided they’d be the perfect addition to my Rosh Hashana college cooking repertoire.


  • Approximately 1 large apple will suffice
  • 1 average sweet potato should be enough
  • 2 average sized carrots did the trick for me


  • 1 cup of grated apples
  • 1 cup of grated sweet potatoes
  • 1 cup of grated carrots
  • 1 cup of flour (or matzo cake meal which is what she uses)
  • 1/2 cup of margarine
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 teaspoon of cinnamon
  • 1 teaspoon of nutmeg
  • 3/4 cup of sugar


Mix all ingredients together. Bake covered at 325 degrees Fahrenheit.

  • If using a muffin tin, the recipe makes 12, bake for 30 minutes.
  • If using a casserole dish, bake for 45 minutes.

Take off foil and bake at 350 degrees for an additional 15 minutes.


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